Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Color Scheme › Black/White › By Cakechick123 › damask › Photo 1 of 1
 
 
Uploaded by Cakechick123
Feb 20, 2009 (3,548 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In: damask in album: Black/White
Sponge cake covered in fondant. The damask pattern is an edible image that is placed on the fondant. Gumpaste bow
Sponge cake covered in fondant. The damask pattern is an edible image that is placed on the fondant. Gumpaste bow
  • Black White
  • Black
  • Bow
  • Damask
  • White
 
Original Embed

Comments (5)

There are no comments yet
kakeladi 2/20/09 at 5:27am
Wow! What a stricking design. Unusual color combination:)
foxymomma521 2/20/09 at 5:29am
Beautiful!
Cookie45 2/22/09 at 10:59am
I love this cake. I just designed a cookbook cover similar to this. So striking!!! you did a great job.
gemstone2404 3/25/09 at 7:39pm
is that a chocolate transfer or a printed edible image on frosting sheets? how did you get it to adhere to the fondant? It is sooo beautiful!! :D
tesso 6/2/10 at 9:43pm
that cake is gorgeous!
MORE
Cake Central › Galleries › Color Scheme › Black/White › By Cakechick123 › damask › Photo 1 of 1
Currently, there are 562 Active Users  (8 Members and 554 Guests)

Recent Discussions

  • › Help with pricing please!  21 minutes ago
  • › Why do I keep getting air bubbles under fondant??  26 minutes ago
  • › Unmelted gelatin in my homemade marshmellow fondant...what am I...  30 minutes ago
  • › Strawberry Filling for 3 Tiered Fondant Cake  54 minutes ago
  • › Cookie order  1 hour ago
  • › Bedtime stories!  1 hour, 15 minutes ago
  • › Corset Cake....HOW????  1 hour, 16 minutes ago
  • › What equipment should I get to replace all the crap I have from W.  1 hour, 34 minutes ago
  • › Stacking 2 layer 8" and single 6" ?  1 hour, 49 minutes ago
  • › great new royal icing idea!  1 hour, 57 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › how to make free hand GARDEINA'S ! by galidink
  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map