Wonderful work! May I ask what kind of recipe you used for a firm carveble cake? Any tips on carving you can share? And did you ‘paint’ on the details?
Cake was DH yellow butter cake. No real trick for the carving, I found the yellow cake holds up pretty well. Did not have an air brush, brown was brushed on and the cracks were painted on with black gel color. Teeth and worms were fondant.
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