Golden Cupcakes

Wow...these are beautiful cupcakes!

Thankyou Susie53, Gerbera Flowers cut from the Regalice (fondant) i use -different size's then just layered on top of each other and a little ball of regalice for the center.

Beautiful, but goodness, this looks like a LOT of work for a cupcake!

Very beautiful! How does this fondant taste?

mbt4955 - they were fiddly but well worth the time and effort for a speacial someones birthday - Dessert_Diva the taste is sweet but the Regalice does not dry as hard as what Fondant does - (won't break your teeeth - IYKWIM)....Thankyou for your comments Bh :)

These are adorable. Are the flowers still soft? Did you make them ahead of time and then put them on the cupcakes? These are going in my favorites.

TSG177- thankyou for your kind comments. I made the flowers about 10 days before i needed them and yes, they were still *softish*. The regalice i buy/use doesn't set hard like normal fondant and icings. Bh. :)

Wow ! Very lovely.

These are beautiful. I've been considering buying the cutters for these but I can't seem to make the jump to fondant. I'm hooked on buttercream.

:D beautiful cupcakes, well done. x

Love the golden flower..very nice!