Tiered Cake With Roses
This was my final cake for Wilton Course III. After this cake, I learned that fondant needs to be a little thicker or you can see through it. I actually dropped the cake on my way to class and then after when I was walking to my car. I had a faulty cake carrier but luckily the bottom part fell straight down (leaving me holding just the lid) so the cake didn't fall on the floor. Unfortunately the border still suffered some damage.
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