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Cake Central › Galleries › Contests › 2009 Romantic Cakes Contest › Photoset 43 of 431
 
 
Uploaded by CatherineR
Feb 16, 2009 (2,834 views)
1 photoset in this album

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In community album: 2009 Romantic Cakes Contest
Chocolate cake (Wilton's bear pan) with enhance chocolate pudding filling, covered with chocolate buttercream and mmf/gumpaste fondant accents.  Flooded cakeboard with royal icing. TFL

First_Teddy_Bear_Cake.JPG

Chocolate cake (Wilton's bear pan) with enhance chocolate pudding filling, covered with chocolate buttercream and mmf/gumpaste fondant accents. Flooded cakeboard with royal icing. TFL
  • Bear
  • Teddy Bear
  • Teddy
  • Pink
  • Valentine
 
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Comments (3)

There are no comments yet
Susie53 3/14/09 at 1:30pm
This is so cute! I love how you designed the cake board! Beautiful work! :)
CatherineR 3/16/09 at 10:29am
Thank you Susie53 for your comments. The cake board is comprised of two that I cut into heart shapes. I thinned chocolate royal icing for the larger one and after I poured and spread it on the board I then made two dots with a pink tinted royal icing and with a toothpick going through it, made it into a heart shape. For the smaller board using opposite colors I just put chocolate dots over thinned pink royal icing. Let these dry for 24 hours first before placing cake on it. HTH
Peridot 3/16/09 at 1:32pm
Very cute bear and I know how long it takes to cover one of those as I ahve made two and it is a lot of work! Your cake board is beautiful.
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Cake Central › Galleries › Contests › 2009 Romantic Cakes Contest › Photoset 43 of 431
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