Abigail's Fall Wedding Cake

Abigail's Fall Wedding Cake on Cake Central

Covered in Choco-pan rolled fondant -ivory and noire. Scrollwork on base using pattern press; scrollwork on middle layer using press and overlaid with royal icing. Beads molded and painted with pearl dust.. Chocolate fondant textured using fabric texture pin. Paisley shaped pans. Real alstromeria florals - wired.

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