My Very First Fruit Cake

My Very First Fruit Cake on Cake Central

I baked this in October and poured the lacing sauce over it every week until the week of Christmas. I then quickly decorated it about 2am on Christmas Eve for Christmas Day dinner. It received rave reviews. I used Toba Garrett's recipe. Over the cake is a layer of almond paste (in lieu of marzipan) which is brushed with apricot jam and then covered in fondant. TFL

Comments

No Comments Yet