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6, 8, 10" rounds w/BC. Used upside down icing method to frost. Roses are fondant. (They are "Duff" roses...very simple. My 6 y/o made some of them!) Ribbon is real. Used an impression mat for the dots.
Rose Ruffle
Roses And Swiss Dots
Caribbean Cake (Barbados) - Roses And Rose Buds
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