This cake was not "cut" to serve. The "iceburg" was made by placing cupcakes into a base-cake. I took a glass to cut "inserts" for the cupcakes into the base-cake. Frosted the entire "iceburg" with buttercream icing, and then decorated with "snow", add the snow's glisten with white sugar decorator sprinkles and don't forget the penguins made of fondant. I had so much fun creating this...and serving it was just as fun. Each guest got a cupcake and a penguin.