When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Covered carrot cake with white choc clay (had hard time with it cracking when I tried to do the sides). Made the leaves by painting mint leaves with choc and peeling leaf off when it dried. 1st attempt at leaves & choc clay. Tasted great!
(if this is a private computer)
Yes please, register now!
No Comments Yet