Vanilla buns, chocolate fudge cake patties. BC condiments. Pound cake fries. I bake the buns in a muffin top pan. I do the patties in a jelly roll pan, cut out with a large tomato tin and shape with scissors. The fries are frozen pound cake, sliced and toasted. Store bought works best for texture. I tweaked my first version and now am happy with this cake. TFL!!!!