This was a cake I made for my good friend, Julie's, wedding. It was a white butter cake with an unbelievably delicious raspberry buttercream (recipe from The Cake Bible.) It was frosted with white buttercream and the roses were made of royal icing. The roses were brushed with luster dust. As for the topper, I am not a big fan of toppers, but this one worked well. Otherwise, I would have loved to cover the top of the cake with more roses.