When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first attempt at CC fondant. It tastes great, but is hard to work with. I painted a little pearl dust on the leaves for a bit of color. DH took it to work, and people loved the flavor of the CCfondant.
Almond Cream Cheese Cupcakes
Cream Cheese Frosted Celebration Cake
Chocolate Cream Cheese
(if this is a private computer)
Yes please, register now!
No Comments Yet