When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate cake with chocolate buttercream and covered in chocolate fondant. The base is surrounded with 'mudslide' cake truffles. The bow is made out of fondant and painted with luster dust. This was my first try at making a fondant bow.
Present Cake
Blue Bow
Chocolate Dome (Aka Giant Truffle)
(if this is a private computer)
Yes please, register now!
No Comments Yet