When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cakes are 16", 12", and 8". I iced them with light pink buttercream. I then added a thin layer of piping gel and quickly applied clear sparkling sugar. I made the orchids and roses from gum paste.
Pink Gum Paste Roses
The Wedding Cake I Made Last Weekend Those Roses Almost Did Me In I Made The Petal Paste Gum Paste Myself But Rather Stupidly Didnt Co
Pink, Rose Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet