This is an Italian Cream Cake for an Italian co-worker. I really liked it until I had to write on it...I just hate my handwriting. I call this my $500 cake because if I was getting paid by the hour, that's how much it would cost. I had to do everything twice...including the roses. I found out yesterday that the Wilton cream cheese icing doesn't work in Louisiana! My first attempt at roses and it was likemaking them with cool whip! Thanks to Edna who I pm'd all day yesterday, it finally came out ok.