These are some of the 1st ornaments I learned how to make (some 15 years ago- note the date on the upper left ornament:). They are 1/2 balls (sport ball pan) covered in ganache. All decorating is done in buttercream. The hanger cap is a candy/nut cup (non edible). There are sooooo many ways to decorate these - you could make 100s and never duplicate one:)