Hi :) This was my first attempt at stacking a cake...it was for two birthdays so I wanted to try something new! The flowers on top are buttercream peonies (from Linda Reese's In the Garden CD). Iced in BC with buttercream dream using Sugarshack's method. Inside is chocolate cake w/ txkat's blender ganache and merissa's raspberry filling. A million thanks to CC, since there is no way I could have done it w/o all of the tips/tricks on here. Thanks for looking :)