just wanted to share, this was a fun cake to try, it is in the freezer for a couple days we will find out just how well the cake & butter cream do..I did not use ice cream cones for the wings as I feared they would get soggy, so the tip of the wings are all buttercream, the legs and base of wings are brownies, but I probably would not use that next time as they seemed a bit heavy. the bones are fondant which I removed before freezing. I will mist with brown and karo syrup after it is thawed