Got this wonderful idea from another CC'er. This is a 4 layer almond cake with MMF accents. I used two 11x15 pans, each cut in half, then rounded out the sides. The champagne bottle is a mixture of light cocoa and green candy melts. I used a life-size bottle mold I found online. Foil is candy wrapper foil purchased at the craft store. This cake was so much fun to make and a big hit at my friend's 50th birthday-coctail party!