Another version of the cake I fell in love with on www.pinkcakebox.com. This is my fourth try at covering a cake in fondant. I'm still not sold on it. The cake is four, 1-inch thick layers of German chocolate cake. I made a cooked filling with coconut and pecans. The outside of the cake was frosted with Ghirardelli chocolate frosting, then vanilla fondant. Border and stems are fondant. Flowers are gumpaste.