In community album: Round Wedding Cakes

Pink and White Roses

3 tier 8-10-12 white cake with strawbewrry mousse filling. BC icing with silk flowers as requested by the bride.

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Comments (14)

Sophie-Em 10/8/05 at 5:34pm

Lovely cake but what is the design you put on the sides of the cake?

briansbaker 10/8/05 at 5:35pm

That looks wonderful!!!

sweetie 10/8/05 at 5:37pm

Thanks. The design is swirls that end up looking like rosettes.

denise2434 10/8/05 at 5:40pm

Gorgeous!!

ntertayneme 10/8/05 at 6:07pm

how pretty!! How and what did you do for the design on the sides?

ellepal 10/8/05 at 6:07pm

I love this kind of cake...so pretty!!

sweetie 10/8/05 at 6:12pm

I marked the cake off into 3 even sections, then marked the botton every 2" or so using the cake devider mat. I used a tip 18 and made a swirl inside the "squares" I had marked. For the next row up I went "between" the swirls of the bottom row. For the top row it was the same as the bottom row. HTH.