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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 45,729 of 46,222
 
 
Uploaded by ntertayneme
Oct 8, 2005 (3,990 views)
13 photosets in this album

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In community album: Round Wedding Cakes
This is one of 2 wedding cakes I made a couple of weekends before the hurricane hit us.  This was a very last minute wedding cake order (1 week prior to the wedding).  Her colors were light pink, light blue and white.  For the cake, I used the super enhanced cake recipe from here.

Rose cascade in light pink, light blue and white

This is one of 2 wedding cakes I made a couple of weekends before the hurricane hit us. This was a very last minute wedding cake order (1 week prior to the wedding). Her colors were light pink, light blue and white. For the cake, I used the super enhanced cake recipe from here.
  • Blue,
  • Blue White,
  • Pink,
  • Pink Blue,
  • Rose,
  • White,
  • White Rose
Original Embed

Comments (14)

There are no comments yet
Cady 10/8/05 at 2:59pm
Very cute!!
cocopuff 10/8/05 at 3:07pm
Very pretty, I love your roses. Is that fondant?
ntertayneme 10/8/05 at 3:11pm
No, it's done in buttercream... I use Viva papertowels to get the smooth finish :)
irisinbloom 10/8/05 at 4:10pm
Great job, I just love the roses:)
traci 10/8/05 at 4:26pm
Beautiful Cheryl!
thecakemaker 10/8/05 at 4:40pm
Very pretty!
jscakes 10/8/05 at 6:40pm
Beautiful cake, great job for 1 week's notice!
KimAZ 10/8/05 at 9:35pm
Beautiful! I love the cascading roses, love that effect. Great job!!
Godiva 10/9/05 at 7:43am
How tall were your tiers? 5"?
sweetbaker 10/9/05 at 8:41am
Very pretty! Lovely cascade of roses!
ntertayneme 10/9/05 at 1:17pm
Each layer was 4+ inches. All of my cakes are a very generous 4" tier in just the cake then when icing is added, it's probably between 4 1/2" to 5" tall.
tcturtleshell 10/9/05 at 9:13pm
It is beautiful Cheryl!!
CDhartman 10/11/05 at 1:26pm
I love this cake! How did you get the buttercream roses to stick to the sides of the cake? I've tried to do this before by my roses won't stick.
ntertayneme 10/11/05 at 1:31pm
Thank you :) I put a glob of icing behind them and insert a toothpick through the center of the rose. I take another toothpick and gently push it in until you can't see it anymore and leave just enough to keep the rose securely in place. I just make sure and tell whoever is serving or whoever is there when I deliver the cake that I have toothpicks inserted in the roses so they'll know :)
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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 45,729 of 46,222
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