Photos tagged “Pink Blue”

In album: pink-blue

This is one of 2 wedding cakes I made a couple of weekends before the hurricane hit us. This was a very last minute wedding cake order (1 week prior to the wedding). Her colors were light pink, light blue and white. For the cake, I used the super enhanced cake recipe from here.

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Comments (14)

Cady 10/8/05 at 2:59pm

Very cute!!

cocopuff 10/8/05 at 3:07pm

Very pretty, I love your roses. Is that fondant?

ntertayneme 10/8/05 at 3:11pm

No, it's done in buttercream... I use Viva papertowels to get the smooth finish :)

irisinbloom 10/8/05 at 4:10pm

Great job, I just love the roses:)

traci 10/8/05 at 4:26pm

Beautiful Cheryl!

thecakemaker 10/8/05 at 4:40pm

Very pretty!

jscakes 10/8/05 at 6:40pm

Beautiful cake, great job for 1 week's notice!

KimAZ 10/8/05 at 9:35pm

Beautiful! I love the cascading roses, love that effect. Great job!!

Godiva 10/9/05 at 7:43am

How tall were your tiers? 5"?

sweetbaker 10/9/05 at 8:41am

Very pretty! Lovely cascade of roses!

ntertayneme 10/9/05 at 1:17pm

Each layer was 4+ inches. All of my cakes are a very generous 4" tier in just the cake then when icing is added, it's probably between 4 1/2" to 5" tall.

tcturtleshell 10/9/05 at 9:13pm

It is beautiful Cheryl!!

CDhartman 10/11/05 at 1:26pm

I love this cake! How did you get the buttercream roses to stick to the sides of the cake? I've tried to do this before by my roses won't stick.

ntertayneme 10/11/05 at 1:31pm

Thank you :) I put a glob of icing behind them and insert a toothpick through the center of the rose. I take another toothpick and gently push it in until you can't see it anymore and leave just enough to keep the rose securely in place. I just make sure and tell whoever is serving or whoever is there when I deliver the cake that I have toothpicks inserted in the roses so they'll know :)

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