This is a 2 layer white, each torted. The filling is started out as the strawberry fluff recipe, but then I added fresh strawberries to it and it was FAB! Then I followed the same recipe but used pineapple cream cheese and crushed pineapple.... so there are two layers of the strawberry and one of the pineapple. Yummy! The cake is covered in MMF with buttercream accents and satin ribbon. This was also my first attempt at scrolls.... I need some practice, but it was fun to try. :-)