This cake was made for a new baby girl whose mother is decorating the nursery in brown and pink polka dots. It is chocolate butter cream with pink MMF fondant circles. The cake under the butter cream is chocolate with the layers separated with raspberry butter cream (I used my strawberry butter cream recipe that is listed on the CC Recipes and substituted the raspberry seedless jam) with a layer of raspberry jam on each side. Bubble tea straws were used to stack the layers.