Big huge thanks to cakesbyallison and bpsrj for their help, tips, and particularly for the inspiration :). My first corset cake: Frangelico WASC cake, with hazelnut/white chocolate buttercream and white chocolate fondant . Was trying to keep it dainty and girly and PG-13, since it's more of a champagne brunch and cake deal, nothing too risque ... thanks for looking! :)