Cake made for my 18 year-old nephew's birthday. This was my first attempt at those candy mold things....the pins were candy as were the balls/pins at the corners. The cake was covered in fondant. The balls and ball holder thing is fondant too. The gutters were cut out, frosted and covered in black fondant. Time consuming cake but he liked it so it was worth it. The more I look at the photo the more I realize I should go back to "Cake Leveling 101"....holy goodness, talk about a rounded top!