paisley 2tier cake, bottom was chocolate top was french vanilla, with buttercream icing and covered in fondant. i saw this in the 2009 wilton yearbook in the wedding cake section but i liked it a bunch and decided to change it up a bit and use it for my bday cake. my boyfriend and i piped the designs on the cake freehand and it was the first time for each of us. the flowers were mini calla lillies.