Cupcake tier with icing roses and silver pearl on 40 of the cupcakes and fondant circle with S monogramed on top of red velvet cake with white chocolate cream cheese icing on the other 40 cc. The top tier is a double layer "6" cake in red velvet and wccc icing covered in fondant with a silk black ribbon on bottom, accented with real,fall color, flowers for the topper. The cake they cut was a "10" RV w/ wccc icing, scrolled in white icing and topped with similar flower arrangement.