Jennz818 on 7 Oct 2005 , 2:33am it was just regular buttercream. I made these 3 weeks after my first Wilton class. I striped the bags with color.
ThePastryDiva on 7 Oct 2005 , 2:33am oh yeah, I do these all the time especially with a backwards birthday...cake in cone and ice cream in cupcake paper..lol
Mjmil7 on 7 Oct 2005 , 2:35am These are great! Do you bake the cupcakes in the cone or add to the cone once baked? Thanks, Janice
Jennz818 on 7 Oct 2005 , 2:38am pour the mix right into the cone about 1/2 to 2/3 full. So easy just don't shake when putting them in the oven.
Mjmil7 on 7 Oct 2005 , 2:40am Thanks Jennz81. These would have been perfect for my daughter's colorguard bake sale last weekend.
aliciaL_77 on 7 Oct 2005 , 3:07am My mom used to do these for us when I was a kid.. I love them... I should make some :)
stylishbite on 7 Oct 2005 , 10:39am I love making these, they are yummy. But how did you transport? I tried once and they all fell over in the box, even after i crammed them tight.
Jennz818 on 7 Oct 2005 , 12:58pm stylish, I took a shirt box (top and bottom) and just scored cuts on the top in x's..pushed them through and then stuck the cones in.
bulldog on 7 Oct 2005 , 1:22pm I also really like these. I heard a lady say she transported hers in an egg carton.
stylishbite on 7 Oct 2005 , 8:14pm OMG. You are so smart. Graet idea, now I want to make them again :lol:
aupekkle on 7 Oct 2005 , 9:44pm Wow, I never would have thought about using a shirt box eith cuts to transport those. Thanks for the tip!
MidnightAngel on 3 Nov 2005 , 9:27am I love this idea! I think even I could make them....must go try.. :D
Liana on 25 May 2006 , 3:33am Question: how do you store them? Do you have to cover them some way to keep the cones from going stale?
Jennz818 on 25 May 2006 , 12:37pm after I put them in the top of the shirt box I lightly covered them with saran wrap
alexis_hurdle on 19 May 2006 , 1:46am What a GREAT idea! I've never seen this done before. Question...how long do you bake the cones/cake mix?
MidnightAngel on 3 Nov 2005 , 9:27am I love this idea! I think even I could make them....must go try.. :D
Jennz818 on 7 Oct 2005 , 2:33am it was just regular buttercream. I made these 3 weeks after my first Wilton class. I striped the bags with color.
ThePastryDiva on 7 Oct 2005 , 2:33am oh yeah, I do these all the time especially with a backwards birthday...cake in cone and ice cream in cupcake paper..lol
Mjmil7 on 7 Oct 2005 , 2:35am These are great! Do you bake the cupcakes in the cone or add to the cone once baked? Thanks, Janice
Jennz818 on 7 Oct 2005 , 2:38am pour the mix right into the cone about 1/2 to 2/3 full. So easy just don't shake when putting them in the oven.
Mjmil7 on 7 Oct 2005 , 2:40am Thanks Jennz81. These would have been perfect for my daughter's colorguard bake sale last weekend.
aliciaL_77 on 7 Oct 2005 , 3:07am My mom used to do these for us when I was a kid.. I love them... I should make some :)
stylishbite on 7 Oct 2005 , 10:39am I love making these, they are yummy. But how did you transport? I tried once and they all fell over in the box, even after i crammed them tight.
Jennz818 on 7 Oct 2005 , 12:58pm stylish, I took a shirt box (top and bottom) and just scored cuts on the top in x's..pushed them through and then stuck the cones in.
bulldog on 7 Oct 2005 , 1:22pm I also really like these. I heard a lady say she transported hers in an egg carton.
stylishbite on 7 Oct 2005 , 8:14pm OMG. You are so smart. Graet idea, now I want to make them again :lol:
aupekkle on 7 Oct 2005 , 9:44pm Wow, I never would have thought about using a shirt box eith cuts to transport those. Thanks for the tip!
Liana on 25 May 2006 , 3:33am Question: how do you store them? Do you have to cover them some way to keep the cones from going stale?
Jennz818 on 25 May 2006 , 12:37pm after I put them in the top of the shirt box I lightly covered them with saran wrap
alexis_hurdle on 19 May 2006 , 1:46am What a GREAT idea! I've never seen this done before. Question...how long do you bake the cones/cake mix?
What a great idea! What kinda of icing did you use?
Perfect, exactly what I was talking about!!
it was just regular buttercream. I made these 3 weeks after my first Wilton class. I striped the bags with color.
oh yeah, I do these all the time especially with a backwards birthday...cake in cone and ice cream in cupcake paper..lol
These are great! Do you bake the cupcakes in the cone or add to the cone once baked? Thanks, Janice
pour the mix right into the cone about 1/2 to 2/3 full. So easy just don't shake when putting them in the oven.
Thanks Jennz81. These would have been perfect for my daughter's colorguard bake sale last weekend.
My mom used to do these for us when I was a kid.. I love them... I should make some :)
I love making these, they are yummy. But how did you transport? I tried once and they all fell over in the box, even after i crammed them tight.
stylish, I took a shirt box (top and bottom) and just scored cuts on the top in x's..pushed them through and then stuck the cones in.
I also really like these. I heard a lady say she transported hers in an egg carton.
OMG. You are so smart. Graet idea, now I want to make them again :lol:
Wow, I never would have thought about using a shirt box eith cuts to transport those. Thanks for the tip!
I love this idea! I think even I could make them....must go try.. :D
Question: how do you store them? Do you have to cover them some way to keep the cones from going stale?
after I put them in the top of the shirt box I lightly covered them with saran wrap
What a GREAT idea! I've never seen this done before. Question...how long do you bake the cones/cake mix?
Alexis, I believe I baked them just like normal cupcakes
I love this idea! I think even I could make them....must go try.. :D
What a great idea! What kinda of icing did you use?
Perfect, exactly what I was talking about!!
it was just regular buttercream. I made these 3 weeks after my first Wilton class. I striped the bags with color.
oh yeah, I do these all the time especially with a backwards birthday...cake in cone and ice cream in cupcake paper..lol
These are great! Do you bake the cupcakes in the cone or add to the cone once baked? Thanks, Janice
pour the mix right into the cone about 1/2 to 2/3 full. So easy just don't shake when putting them in the oven.
Thanks Jennz81. These would have been perfect for my daughter's colorguard bake sale last weekend.
My mom used to do these for us when I was a kid.. I love them... I should make some :)
I love making these, they are yummy. But how did you transport? I tried once and they all fell over in the box, even after i crammed them tight.
stylish, I took a shirt box (top and bottom) and just scored cuts on the top in x's..pushed them through and then stuck the cones in.
I also really like these. I heard a lady say she transported hers in an egg carton.
OMG. You are so smart. Graet idea, now I want to make them again :lol:
Wow, I never would have thought about using a shirt box eith cuts to transport those. Thanks for the tip!
Question: how do you store them? Do you have to cover them some way to keep the cones from going stale?
after I put them in the top of the shirt box I lightly covered them with saran wrap
What a GREAT idea! I've never seen this done before. Question...how long do you bake the cones/cake mix?
Alexis, I believe I baked them just like normal cupcakes