2 6" round chocolate cakes. Covered in Rhonda's Ultimate MMF. Thank you Rhonda so much for your recipe, I think it is wonderful. Flowers done in BC with piping gel added. I had some problems with the fondant breaking and than not sticking to the buttercream under it. I will have to remember to add some new buttercream before applying the fondant to help it stick. I formed the flowers with a flower cookie cutter.