Thanks to the CC member Spills for inspiration on this cake! I actually baked and slightly carved this cake...and then my husband took over. I kind of messed up the angle of the glass that we wanted...and he had to fix it. That's why you see so many wrinkles in the frosting. The weight of the frosting from the top along with the slant AND heat was causing the bc to slide. This cake was chocolate with chocolate buttercream and was really yummy! Thanks for looking! :D