For the texture on the blanket, I used the non-skid shelf roll that is kind of spongy (from Wal-Mart) and pressed on cake after it crusted for 10 minutes. For the border, I used the "grass " tip #233
For the texture on the blanket, I used the non-skid shelf roll that is kind of spongy (from Wal-Mart) and pressed on cake after it crusted for 10 minutes. For the border, I used the "grass " tip #233
I like this cake, how did you get the texture blanket affect?
very pretty!
Precious. How did you do yhe pink border and the top of the cake to look like a blanket?
That is beautiful!!! Can I ask what tip you used for the shell border?
All that needs to be said is that this is just BEAUTIFUL! Great job on this cake!
What a perfect baby blanket !
For the texture on the blanket, I used the non-skid shelf roll that is kind of spongy (from Wal-Mart) and pressed on cake after it crusted for 10 minutes. For the border, I used the "grass " tip #233
Beautiful and good looking.
would you please share your (crusting) frosting recipe ?please pm me.
I like this cake, how did you get the texture blanket affect?
very pretty!
Precious. How did you do yhe pink border and the top of the cake to look like a blanket?
That is beautiful!!! Can I ask what tip you used for the shell border?
All that needs to be said is that this is just BEAUTIFUL! Great job on this cake!
What a perfect baby blanket !
For the texture on the blanket, I used the non-skid shelf roll that is kind of spongy (from Wal-Mart) and pressed on cake after it crusted for 10 minutes. For the border, I used the "grass " tip #233
Beautiful and good looking.
would you please share your (crusting) frosting recipe ?please pm me.