The cake is lemon cream with lemon pie filling. The callas were done with a heart cutter. I did a different style of carnations that I like much better than Wilton. The daisies around the bottom would have been better without that border, but I didn't know it would happen so they're kind of hovering there, with the glue hopefully holding them. The decoration seems to be hiding the bulging filling nicely (no time to let it set!) I was quite pleased with how this one turned out.