This was my first attempt at a buttercream transfer, unfortunately I did it on parchment paper instead of waxed paper, and It all did not come off when I tried to put it on the cake, so plenty of bad touch ups, but I learned a good lesson, so the next one will be better. All buttercream 10" marble and white with vanilla filing. Used a tube of red icing since I origionally was going to only do the red on the maltese cross, but did border & was running very low, thats why dots are pointy. Tasted good anyway!