Just a simple 11x15 French Vanilla cake with b/c icing. Tried Cakery's cute border techniqueThe design was just created by tracing the animals then outlining in black (tip #2) and filling in with a star tip (#14). BTW I also used a new/old technique for smoothing my icing. I use the VIVA paper towel method then I used a sheet of computer paper with my fondant smoother - works fabulous everyone!!TFL