Grandma's 86Th Birthday
My first buttercream cake in what seems like forever! I'm just never happy with my smoothing, but this one finally turned out okay. All fondant accents. Flowers are from a hydrangea cutter, and leaves are the tips off of a rose calyx cutter. 10" WASC, Sugarshack's amazing buttercream, and fondant covered board. Comments and constructive criticism are always greatly appreciated! Thanks for looking!
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