Andy_Griffith_Resized.jpg
This is one of the hardest BCTs I've ever done. The detail took quite a while to finish and some of it stuck to the paper when I peeled it off. My MIL loved it though. She is a huge Mayberry fan.
This is one of the hardest BCTs I've ever done. The detail took quite a while to finish and some of it stuck to the paper when I peeled it off. My MIL loved it though. She is a huge Mayberry fan.
That is a great BCT!!!! Love the detail!
This is magnificient. I have never seen a BCT so detailed. Awesome job! :D
Out of this world - What detail and what talent to be able to do such fine detail.
thanks so much for the comments.
Wow, beautiful work! Looks awesome. :)
incredible job wow
This is gorgeous!! How did you get it so detailed?
I used tip #1 for most of it and then used a toothpick after parts of it dried to remove excess lines.
WOWEE!!! This is awesome! What a lot of hard work. Amazing details. You did a fantastic job on this one!
Wow Great job ;-D
Outstanding work! Amazing.
Excellent!!
VERY cool - you really did an awesome job
Oh, that's really wonderful. I finally figured out what BCT stands for. :-) I need to try that.
Wow, I was looking through your cakes and this one really caught my eye. Amazing job!
That is a great BCT!!!! Love the detail!
This is magnificient. I have never seen a BCT so detailed. Awesome job! :D
Out of this world - What detail and what talent to be able to do such fine detail.
thanks so much for the comments.
Wow, beautiful work! Looks awesome. :)
incredible job wow
This is gorgeous!! How did you get it so detailed?
I used tip #1 for most of it and then used a toothpick after parts of it dried to remove excess lines.
WOWEE!!! This is awesome! What a lot of hard work. Amazing details. You did a fantastic job on this one!
Wow Great job ;-D
Outstanding work! Amazing.
Excellent!!
VERY cool - you really did an awesome job
Wow, I was looking through your cakes and this one really caught my eye. Amazing job!
Oh, that's really wonderful. I finally figured out what BCT stands for. :-) I need to try that.