I made this for a crawfish boil my friends had. I did not take into account the heat that day!! It did not turn out as good as I would have liked, but I'm still a newbie, so it's ok!! It's chocolate cake (3 or 4 8 inch rounds - I don't remember exactly) iced in buttercream. The "crawfish" are from a mini lobster mold. I used melted white chocolate. The corn was made from flavored tootsie rolls and the potatoes are fondant. Thanks everyone on CC that has made a crawfish cake. YOu all were my inspiration!