I just got a tiny new pan that makes a tiered cake all in one. The bottom is approx 3", ther top approx 2". I just wanted to try it out...boy is it hard to ice a tiny cake when it is so light! It slid all over the place. I covered in in MMF because I couldn't get the BC smooth on such a tiny cake. Those of you who have...any suggestions??? I love the teeny tiny look...