When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
All buttercream with fondant accents. Sash in fondant. Bow loop and flowers done in gumpaste. Flowers dusted in pink luster. Pearls and sash dusted in champagne luster.
Diamonds Impressions, Scrolls And Roses
Christy's Cake (Naked)
Diamond Impression Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet