Thank you everyone! I'm still a newbie and the feedback is encouraging. I must say I was VERY proud of these and they were enjoyed by all. The guests loved the whole cookies matching the cake thing. B2B
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Antonia 74 - so very happy to share my source. The cutters I use are the Daisy / Gerbera Daisy Plunger / cutter set by PME. They have them at GSA where I purchased them, but did find other suppliers that sold them much cheaper, but not in stock so I went with GSA. I used them for cutting both the cookie dough and the fondant. Here's the link: (...) let me know if you have any other questions or please feel free to PM me. PS: love your RI recipe and cakes!!
Sorry for the multiple posts but I clicked the OK and nothing happend that would indicate it took the post. I finally closed the window, logged back in to see multiple posts. I'm embarrased :oops:
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