When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Triple chocolate fudge cake with almond buttercream icing. Navy ribbon, gumpaste anchors painted with antique gold luster dust mixed with vodka. Real roping & tassel. This cake was made to go with an anchor themed graduation
What A Cute Cute Fondant Couple For A 40Th Ruby Anniversary Celebration All Hand Made Work A Challenge And A Pleasure To Create
Have A Drink On Me!
Crib And Flowers
(if this is a private computer)
Yes please, register now!
No Comments Yet