I made this cake for my husband's and my 10th wedding anniversary yesterday. It was definitely the most fun I've had making a cake! My husband and my parents wouldn't let me cut it, so it's still intact! It's a 9 inch chocolate cake with berry IMBC, covered in fondant and painted with paste colors mixed with a bit of alcohol. All the other decorations are fondant/gumpaste. Inspired by our anniversary vacation on Tybee Island just a couple of weeks ago. Thanks for looking!