A cake I made based on some fabulous tutorials here on Cake Central. The dragon is 100% cake with fondant scales, eyes, claws, and ridge spikes. The wings are gumpaste. Each scale edge was gold dusted.
FANTASTIC!!!! I would absolutely love to know how you did this. Would you please e-mail me the instructions or even better, post a tutorial for all of us???? Thanks. (gmillwood@bellsouth.net)
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