Happy Spring Cake

Happy Spring Cake on Cake Central

omg my first stacked cake! Bottom layer turned out so smooth (used a plastic ruler instead of dishing out big bucks for an official icing spatula). Top layer was a disaster; the pan was so deep I foolishly thought I could bake it all in one layer. Obviously overcooked. Took five hours so I got lazy with the flower decorations. Too bad.

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