I got a lot of ideas from a bunch of resources for this cake. I loved the final output, but it was way too time consuming for me! Bottom tier is an 8" square chocolate and top is 6" square WASC. Iced in BC and cobblestones piped on with a tip 12 and smoothed with Viva. Towers are cardboard rolls covered in fondant and I used a cobblestone impression mat. Tops of towers are cones wrapped with fondant strips and painted with luster and pixie dusts and topped with a pink dragee. Gum paste accents too.