christinapp on 9 May 2008 , 6:59pm This is the most appitizing cake I have ever seen. Something about this cake
alanahodgson on 9 May 2008 , 8:52pm Thanks everybody!! SMBC is Swiss Meringue Buttercream. The cutter I used is a gerber daisie cutter from PME. Global Sugar Art has it on their site.
mom2spunkynbug on 9 May 2008 , 2:08am It's gorgeous!! How do you put the stems over the edge of the cake like that without making the icing "fall?" I always have a hard time with that.
alanahodgson on 9 May 2008 , 3:02am I think it has a lot to do with the type of icing. SMBC cold will hold it shape very well.
Homemade-Goodies on 9 May 2008 , 9:19am So very sweet...I really enjoy that your base frosting is such a light green. White would have been so stark, and the green blends in very nicely. Congrats!!!
Super, super cute!
Beautiful!
Wow wow :) Love it!
WOW,what a beautiful cake! :wink:
LOVE IT!!!!!!!!!!
Sooooooooooooo pretty.
Love it - well done - did you use a special cutter for your daisies?
Just beautiful!
stupid question...what is SMBC??
This is the most appitizing cake I have ever seen. Something about this cake
So, so pretty!! What cutter did you use for your daisies?? :D
Thanks everybody!! SMBC is Swiss Meringue Buttercream. The cutter I used is a gerber daisie cutter from PME. Global Sugar Art has it on their site.
it gives me a Van Gogh feeling! very pretty!
I like it . on my fav...
It's gorgeous!! How do you put the stems over the edge of the cake like that without making the icing "fall?" I always have a hard time with that.
I think it has a lot to do with the type of icing. SMBC cold will hold it shape very well.
superb!!!!!!!!!.....into my faves...... :D
these flowers look great! I love your green colors. :)
wow very nice
Lovely, lovely!
So very sweet...I really enjoy that your base frosting is such a light green. White would have been so stark, and the green blends in very nicely. Congrats!!!