msmarib: Thank you! I use marzipan because that is what people here in Sweden are used to having on their cakes. Cakes covered in buttercream of fondant is almost unheard of hear. Marzipan is a little harder to work with than fondant. It is a bit 'grainy', and break fairly easy. Other than that I use it the same way I would fondant.
that is a beautiful cake :) i love the designs on the marzipan and such a beautiful color!
I get such great ideas from you! How do you work with marzipan? You are very talented.
msmarib: Thank you! I use marzipan because that is what people here in Sweden are used to having on their cakes. Cakes covered in buttercream of fondant is almost unheard of hear. Marzipan is a little harder to work with than fondant. It is a bit 'grainy', and break fairly easy. Other than that I use it the same way I would fondant.